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Baskin Robbins·Desserts · 0852455005273

Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream53.8%—›
  • Skimmed milk23.1%—
  • Strawberry ribbon11.5%—
  • Corn syrup5.8%—›
  • Strawberry2.9%—›
  • High fructose corn syrup1.4%—›
  • Water0.7%—›
  • Corn starch-modified0.4%—›
  • Sugar0.2%—›
  • Plum<0.1%—›
  • E422<0.1%—
  • E330<0.1%—
  • E466<0.1%⚠ Low
  • E129⚠ High
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • Artificial flavouring—
  • Coated golden flake5.8%—
  • Wheat flour2.9%—›
  • Sugar1.4%—›
  • Coconut oil0.7%—›
  • Whole eggs0.4%—
  • Margarine0.2%—›
  • Palm oil<0.1%—›
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Vegetable mono- and and diglycerides—
  • Soya lecithin—›
  • E211⚠ Moderate
  • Preservative—
  • E330—
  • Natural and artificial flavouring—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Whey—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Skimmed milk—
  • Salt—›
  • Vanilla extract—›
  • E160b⚠ Low
  • Colour—
  • Sugar2.9%—›
  • Corn syrup1.4%—›
  • Whey0.7%—›
  • Natural and artificial flavouring0.4%—
  • E4660.2%⚠ Low
  • E471<0.1%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • E433<0.1%⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cream, nonfat milk, strawberry ribbon (corn syrup, strawberries, high fructose corn syrup, water, corn starch - modified, sugar, plum juice concentrate, glycerin, citric acid, carboxymethylcellulose, red 40, potassium sorbate and sodium benzoate (preservatives), artificial flavor), coated golden flake {wheat flour, sugar, coconut oil, whole eggs, margarine [palm oil, water, soybean oil, salt, vegetable mono and and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), nonfat milk, salt, vanilla extract, annatto (color)}, sugar, corn syrup, whey, natural and artificial flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed

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