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- Ingrédients pâte pain de SEIGLE50%—
- Rye flour45%—›
- Rye flour13%—›
- Soft wheat flour10.5%—
- Wheat gluten9.7%—›
- Rye bran9.3%—
- Salt5.3%—›
- 15.3%—
- Rye sourdough—
- Désactivé—
- Flour treatment agent—
- E300—
- E300—
- Enzyme—›
- E1100—
- Hémicellulase—›
- Deactivated yeast—
- Water2.5%—›
- Yeast2.5%—›
- Brewer S yeast2.5%—
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Ingrédients pâte pain de SEIGLE (farine de SEIGLE (Farine de SEIGLE, farine de BLE tendre, GLUTEN de BLE, son de SEIGLE, sel (1 8%), levain de SEIGLE déshydraté et désactivé, agent de traitement de la farine E300 (Acide ascorbique), enzymes (alpha-amylase, hémicellulase), levure désactivée. Traces de GRAINES DE SESAME, SOJA, LAIT, OEUFS), Eau, levure (Saccharomyces cerevisiae)).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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