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- Arlic br n r29-99 freshin angredients oniu mourlauten41%—
- Water29.5%—›
- Iehydreted jeetroot18%—
- Vegetable oil5.8%—›
- Palm fruit nesocami cluten2.9%—
- E4221.4%—
- To dla improver0.7%—
- Monodigiycerides0.4%—
- E3300.2%—
- Calcium s cracking es foldi g s<0.1%—
- Eakage p ver il and fry onate<0.1%—
- E415<0.1%—
- Anzyme complex<0.1%—
- Salt—›
- Sugar—›
- E466⚠ Low
- Sm hinarhonate sodium aliminium nhosphate—
- Sing agents preservaves—
- E282⚠ Low
- E202—
- Acidity regulator—
- Flour treatment agent—
- E297—
- Sodium metabisulphate—›
- In plast c 30-40 se co—
- Ains—
- Wheat—›
- Gluten—›
- Arm—
- Τυρicav—
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arlic br n r29-99 freshin angredients oniu mourlauten), water, iehydreted jeetroot (18%), vegetable oil (palm fruit nesocami cluten, glycerine, to dla improver (monodigiycerides, citric acid, calcium s cracking es foldi g s, eakage p ver il or fry onate, xanthan gum, anzyme complex], salt, sugar, cellulose gum, sm hinarhonate sodium aliminium nhosphate, sing agents preservaves: calcium propionate, potassium sorbate, acidity regulator: flour improver: fumaric acid, sodium metabisulphate, in plast c 30-40 se co/ains:wheat, gluten, arm, τυρicav
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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