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- Céréales86%—
- Wheat flour79.3%—›
- Oat flakes1.5%—
- Wheat semolina1.3%—›
- Rye flour1.3%—›
- Barley flour1.3%—
- Buckwheat flour1.3%—
- Sunflower oil7%—›
- Sesame seeds7%—
- Yeast—›
- Glucose fructose syrup—
- Wheat gluten—›
- Salt—›
- Arôme olive noire—
- Emulsifier—
- E471—
- E481—
- Flour treatment agent—
- E300—
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Céréales 86 % [farine de _blé_ 79,3 %, flocons d'_avoine_ 1,5 %, semoule de _blé_ 1,3 %, farine de _seigle_ 1,3 %, farine d'_orge_, farine de sarrasin 1,3 %], huile de tournesol, graines de _sésame_ 7,1 %, levure, sirop de glucose-fructose, gluten de _blé_, sel, arôme olive noire, émulsifiants (E471, E481), agent de traitement de la farine (acide ascorbique).
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Per-ingredient concern · chemical identity, not food safety
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