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Pain de mie à la farine complète
Greenveil's read: consider avoiding.
- High
- Farines de blé *①31%—
- Demi-complète*① et complète*①31%—
- Water19%—›
- Sunflower oil17.6%—›
- Yeast12.9%—›
- Sucre de canne roux*①9.8%—
- Invert sugar syrup4.9%—›
- Wheat flour2.4%—›
- Wheat gluten1.2%—›
- Salt from guerande0.6%—
- Vinegar0.3%—›
- Rum0.3%—›
- Pour la conservation0.3%—
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Farines de _blé_*① (demi-complète*① et complète*① (31%)), eau, huile de tournesol*, levure*, sucre de canne roux*①, sirop de sucre inverti*, farine de _blé_*, _gluten de blé_*, sel de Guérande, vinaigre*, rhum* (pour la conservation).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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