Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2025
Breakfast biscuits
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole grain wheat flour51.7%No flag
- Niacin · E37512%No flag
- Riboflavin · E1011.5%No flag
- Whole grain blend<0.1%No flag
- Oat flakes<0.1%No flag
- Rye flakes<0.1%No flag
- E500iiNo flag
- Disodium pyrophosphate · E450iNo flag
- Datem · E472eNo flag
- Niacinamide · E375No flag
- Natural flavouringNo flag
- Riboflavin · E101No flag
Show original label text
whole grain wheat flour, sugar, enriched flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, canola oil, whole grain blend, rolled oats, rye flakes, cocoa, malt syrup, barley, modified chicory root extract, soy lecithin, baking soda, chocolate, salt, disodium pyrophosphate, datem, ferric orthophosphate, niacinamide, natural flavor, pyridoxine hydrochloride, riboflavin, thiamin mononitrate
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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