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  3. Peppermint cremes chocolate covered sandwich
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Benton's·Snacks · 4099100091243

Peppermint cremes chocolate covered sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sandwich cookie52.5%—
  • Sugar23.8%—›
  • Flour11.9%—›
  • Wheat flour5.9%—›
  • E3753%—
  • Iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Palm5.9%—
  • Soybean oil with tbhq added for freshness3%—
  • Cocoa1.5%—›
  • High fructose corn syrup0.7%—›
  • Contains 2% and less of0.4%—
  • Peppermint candy0.2%—
  • Sugar0.2%—›
  • Clarified rice syrup0.2%—
  • Natural red color<0.1%—
  • Beetroot juice<0.1%—›
  • Peppermint oil<0.1%—›
  • Corn starch<0.1%—›
  • Salt<0.1%—›
  • Raising agent—
  • E500ii—
  • E341⚠ Low
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • Maltodextrin—›
  • Cocoa—›
  • Gum acacia) dark chocolate—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Milkfat—›
  • Soya lecithin—›
  • An emulsifier—
  • And vanilla—›
  • Candy cane sprinkles—
  • Sugar—›
  • Rice syrup—
  • Peppermint oil—›
  • Natural red color—
  • Beetroot juice—›
Show original label text

Sandwich cookie (sugar, enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and/or soybean oil with tbhq added for freshness, cocoa (processed with alkali), high fructose corn syrup, contains 2% or less of: peppermint candy (sugar, organic clarified rice syrup, natural red color [beet juice], pure peppermint oil, cornstarch, salt, leavening (baking soda and/or calcium phosphate), natural and artificial flavor, soy lecithin, maltodextrin, cocoa, gum acacia) dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), and vanilla) candy cane sprinkles (sugar, rice syrup, peppermint oil, natural red color [beet juice]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Mentha Piperita OilCompoundHigh concern
  8. 08PEPPERMINT OILCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed

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