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  2. Berliner mit Mango-Maracuja-Füllung
Berliner mit Mango-Maracuja-Füllung
4056489437345

Berliner mit Mango-Maracuja-Füllung

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Cuja-Füllung35%—
  • 6er Tray Mango32.5%—
  • 4" 056489 437345 "Og) acuja-Füllung31.3%—
  • Obsterzeugnis30%—
  • Mangopüree aus Mangopüreekonzentrat22.5%—
  • T7.5%—
  • Glucose syrup0.6%—›
  • Sugar0.3%—›
  • Water0.2%—›
  • Thickener<0.1%—
  • E440a<0.1%—
  • Acidity regulator<0.1%—
  • Nde Pflanzensaftkonzentrate<0.1%—
  • Pumpkin<0.1%—›
  • Apple<0.1%—›
  • Firming agent<0.1%—
  • E333<0.1%—
  • Cker0.6%—
  • Dextrose0.3%—›
  • Wheat starch0.2%—›
  • Sugar<0.1%—›
  • Sal fat<0.1%—
  • Safflower concentrate<0.1%—
  • Onzentrat—
  • Färbender Kurkumaextrakt—
  • Rapeseed oil0.3%—›
  • Sugar0.2%—›
  • Sweet whey powder<0.1%—
  • Lyceride von Speisefettsäuren<0.1%—
  • Wheat semolina<0.1%—›
  • Dextrose—›
  • Chick egg white or protein—
Show original label text

cuja-Füllung, 6er Tray Mango - aufgetaut. 4&quot; 056489 437345 &quot;Og) acuja-Füllung [30% Obsterzeugnis* (Mangopüree aus Mangopüreekonzentrat, t), Glukosesirup, Zucker, Wasser, Verdickungsmittel: Pektine; Säureregulator: nde Pflanzensaftkonzentrate (Kürbis, Apfel), Festigungsmittel: Calciumcitrat], cker (Dextrose, Weizenstärke, Zucker, Salfett, färbendes Saflorkonzentrat, onzentrat, färbender Kurkumaextrakt), Rapsöl, Zucker, Süßmolkenpulver, lyceride von Speisefettsäuren***; Weizengrieß, Dextrose, Hühnereieiweiß**

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04WHEAT MIDDLINGSCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed

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