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0031000900083

BERTOLLI Italian Sausage And Meatball Rigatoni, 10.9 OZ

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cooked Pasta52.2%No flag
  • Water27.2%No flag
  • Pasta25%No flag
  • Durum Wheat Semolina12.5%No flag
  • Niacin · E3756.3%No flag
  • Ferrous Sulfate3.1%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag
  • Crushed Tomatoes in Puree23.9%No flag
  • Tomatoes12%No flag
  • Tomato Puree6%No flag
  • Citric Acid · E3306%No flag
  • Cooked Italian Sausage12%No flag
  • Pork6%No flag
  • Water3%No flag
  • Salt0.5%No flag
  • Spice0.5%No flag
  • Corn Syrup0.5%No flag
  • Dextrose0.5%No flag
  • Flavouring0.5%No flag
  • BHA · E3200.3%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E3210.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E3300.1%No flag
  • Water6%No flag
  • Low Moisture Part Skim Mozzarella Cheese3%No flag
  • Part Skim Mozzarella Cheese1.5%No flag
  • Pasteurised milk0.7%No flag
  • Microbial culture0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Whey Protein1.5%No flag
  • Beef1.5%No flag
  • Pork0.7%No flag
  • Less than 2% of0.4%No flag
  • Onions0.2%No flag
  • Onions0.2%No flag
  • Soya oil0.2%No flag
  • Extra Virgin Olive Oil<0.1%No flag
  • Spice<0.1%No flag
  • Sugar<0.1%No flag
  • Breader<0.1%No flag
  • Wheat FlourNo flag
  • Wheat FlourNo flag
  • Niacin · E375No flag
  • Reduced IronNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic AcidNo flag
  • Durum wheat flourNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • YeastNo flag
  • OnionsNo flag
  • Tomato concentrateNo flag
  • Textured Soy ProteinNo flag
  • Soy ProteinNo flag
  • Soy CarbohydrateNo flag
  • Caramel Color · E150aNo flag
  • SaltNo flag
  • Modified Corn StarchNo flag
  • GarlicNo flag
  • Parmigiano reggianoNo flag
  • Semi skimmed milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Caramel Color · E150aNo flag
  • FlavouringNo flag
  • Citric Acid · E330No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring, BHA, BHT, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Beef, Pork, LESS THAN 2% OF: Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Onions, Tomato Paste, Textured Soy Protein (Soy Protein, Soy Carbohydrate, Caramel Color), Salt, Modified Corn Starch, Crushed Garlic, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Caramel Color, Flavorings, Citric Acid. CONTAINS: MILK, SOY, WHEAT

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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