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Best Foods, Unilever0048001520479

Dijonnaise Creamy Dijon Mustard

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Water52.4%No flag
  • Mustard seed23.8%No flag
  • Vinegar11.9%No flag
  • Soya oil6%No flag
  • Modified corn starch3%No flag
  • Salt1.5%No flag
  • Sugar0.7%No flag
  • Egg white0.4%No flag
  • White wine0.2%No flag
  • Paprika<0.1%No flag
  • Spice<0.1%No flag
  • Canola oil<0.1%No flag
  • Calcium disodium EDTA · E385<0.1%No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Used to protect qualityNo flag
  • Calcium disodium EDTA · E385No flag
  • Used to protect qualityNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Used to protect qualityNo flag
  • Citric acid · E330No flag
  • Tartaric acid · E334No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Xanthan gum · E415No flag
  • ColourNo flag
  • Natural flavouringNo flag
  • TurmericNo flag
Show original label text

WATER, MUSTARD SEED, VINEGAR, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, SUGAR, EGG WHITES, WHITE WINE, PAPRIKA, SPICES, CANOLA OIL, CALCIUM DISODIUM EDTA AND SODIUM BENZOATE (USED TO PROTECT QUALITY) (CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), SODIUM BENZOATE (USED TO PROTECT QUALITY)), CITRIC ACID, TARTARIC ACID, YELLOW 5, XANTHAN GUM, COLOR ADDED, NATURAL FLAVOR, TURMERIC.

Alerts

Declared allergens

This product declares Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 15 not assessed

15 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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