Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Rustico au jambon d'épaule Tzigane
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Special bread43.4%No flag
- Sesame1.3%No flag
- Gerstenmabz0.7%No flag
- Kochsalzjodiert0.3%No flag
- Sourdough0.2%No flag
- Roagenl<0.1%No flag
- Mehlbehandlungsmittel TE 3001<0.1%No flag
- Schweinefieischerzeugnis Zigeunervorderschinken"17%No flag
- Schweinefieisch11%No flag
- Schweiz11%No flag
- Nitrite curing salt1.2%No flag
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser1.2%No flag
- E4501.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.6%No flag
- Eiprodukt9.1%No flag
- Eikdar4.7%No flag
- Modifizierte Kartoffel stärke1.1%No flag
- E14121.1%No flag
- Antioxidant1.1%No flag
- Blattsaiat9.1%No flag
- Sauce9.1%No flag
- Vinegar cucumbers2.2%No flag
- Cucumber or gherkin1.1%No flag
- Table vinegar0.3%No flag
- Iodised salt0.1%No flag
- Table vinegar0.6%No flag
- Mustard0.1%No flag
- Iodised salt<0.1%No flag
- Emulsifier0.8%No flag
- E4710.8%No flag
- Concentrated lemon juice0.4%No flag
- "aus Bodenhaltung aus Freilandhaitung0.1%No flag
- Kochsalzgehalt insgesamtNo flag
- Allergiker-infoNo flag
- MustardNo flag
- SesameNo flag
Show original label text
Spezialbrot (Weizenmehl, Wasser, Sonnenblumenkerne, Leinsamen, Sesam. Gerstenmabz, Kochsalzjodiert, getrockneter Sauerteig [Roagenl. Hefe, Mehlbehandlungsmittel TE 3001), Schweinefieischerzeugnis Zigeunervorderschinken" 17% ( Schweinefieisch [Naturafarm, Schweiz], Nitritpökelsalz [Kochsalz, Konservierungsstoff [E 250], Traubenzucker, Stabilisator [E 450], Gewürze, Gewürzextrakte, Antioxidationsmittel [E 301]), Eiprodukt (Eikdar [Deutschland, Niederlande], Eigelb [Deutschland, Niederlande], modifizierte Kartoffel stärke [E 1412], Antioxidationsmittel [E 330]), Blattsaiat, Sauce (Rapsöl, Essiggurken [Gurken, Wasser, Tafelessig, Kochsalz jodiert, Zucker], Wasser, Tafelessig, Eigelb*, Senf, Gewürze, Kartoffelstärke, Kochsalz jodiert, Weisswein, Zucker), Rapsöl, Wasser, Butter, Emulgator (E 471), Zitronensaftkonzentrat, Kochsalz. "aus Bodenhaltung aus Freilandhaitung. Kochsalzgehalt insgesamt: 1,2 %. Allergiker-info: Enthält Eier, Gluten, Milch, Senf, Sesam
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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