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Mandu Korean Chive & Vegetable Dumplings
Greenveil's read: acceptable.
- Moderate
- Vegetable30%—
- Cabbage18%—›
- Leek6%—›
- Onion3%—›
- Spring onion1.5%—
- Garlic1.5%—›
- Wheat flour17%—›
- Rapeseed oil16%—›
- Tofu13%—
- Soya bean7.5%—›
- Gelling agent5.5%—
- E5165.5%—
- Modified tapioca starch11.2%—
- Modified starch5.8%—›
- E14425.8%—
- Wheat gluten2.7%—›
- Maltodextrin1.3%—›
- Wheat flour0.7%—›
- Textured plant protein0.3%—
- Gluten0.2%—›
- Wheat0.2%—›
- Isoliertes Erbsenprotein<0.1%—
- Soya bean<0.1%—›
- Corn starch<0.1%—›
- Protein<0.1%—
- Soya bean<0.1%—›
- Textured soy protein8.4%—
- Glass noodle4%—
- Sweet potato starch2.7%—
- Thickener0.7%—
- E4010.7%—
- Antioxidant0.7%—
- E3000.7%—
- Soy sauce0.2%—›
- Soya bean0.1%—›
- Wheat0.1%—›
- Potato flakes0.1%—
- Wheat fiber<0.1%—
- Sesame oil<0.1%—›
- Salt<0.1%—›
- Wheat gluten—›
- Thickener—
- E461—
- Spice—›
- Soya bean—›
- Wheat—›
- Sugar—›
- Chili pepper—›
- Natural flavouring—
- Pulver aus schwarzem Pfeffer—
- Ginger powder—›
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
Show original label text
Gemüse 30% [Kohl, Lauch, Zwiebel, Frühlingszwiebel, Knoblauch], _Weizenmehl_, Rapsöl, dehydrierter Tofu [_Sojabohnen_, Geliermittel (Calciumsulfat)], modifizierte Tapiokastärke [Modifizierte Stärke (Hydroxypropyldistärkephosphat), _Weizengluten_, Maltodextrin, _Weizenmehl_, texturiertes pflanzliches Protein [Gluten (enthält _Weizen_), isoliertes Erbsenprotein, entfettete _Sojabohnen_, Maisstärke, aromatisiertes Protein (enthält _Sojabohnen_)], texturiertes _Sojaprotein_, Glasnudeln 4% [Süßkartoffelstärke, Verdickungsmittel (Natriumalginat), Antioxidationsmittel (Ascorbinsäure)], _Sojasauce_ [enthält _Sojabohnen_, _Weizen_], Kartoffelflocken, _Weizenfasern_, _Sesamöl_, Salz, _Weizengluten_, Verdickungsmittel (Methylcellulose), Würze (enthält _Sojabohnen_, _Weizen_), Zucker, Peperoni-Extrakt, natürliches Aroma, Pulver aus schwarzem Pfeffer, Ingwerpulver, Geschmacksverstärker (Dinatriuminosinat, Dinatriumguanylat).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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