Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pizza z szynką wieprzową i pieczarkami
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Ser mozzarella15.8%No flag
- Ham4%No flag
- Pork meat2.1%No flag
- Stabiliser<0.1%No flag
- Polifosforany · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Trifosforany · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Pork protein<0.1%No flag
- Hydrolysed corn proteinNo flag
- AntioxidantNo flag
- Askorbinian sodu · E301No flag
- Kwas askorbinowy · E300No flag
- FlavouringNo flag
- PreservativeNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato puree3.5%No flag
- PaprykaNo flag
- CondimentNo flag
- Flour treatment agentNo flag
- Kwas askorbinowy · E300No flag
Show original label text
mąka _pszenna_, woda, _ser_ mozzarella, cebula, szynka wieprzowa (4%)(mięso wieprzowe, woda, skrobia ziemniaczana, tłuszcz wieprzowy, sól, stabilizatory: polifosforany, trifosforany; białko wieprzowe, syrop glukozowy, fruktoza, maltodekstryna, glukoza, ekstrakt drożdżowy, hydrolizat białka kukurydzy, przeciwutleniacze: askorbinian sodu, kwas askorbinowy; ekstrakty przypraw, aromaty, substancja konserwująca: azotyn sodu), przecier pomidorowy, olej rzepakowy, pieczarki (3%), papryka, skrobie modyfikowane, sól, cukier, drożdże, tłuszcz wieprzowy, ekstrakty przypraw, przyprawy, środek do przetwarzania mąki: kwas askorbinowy. Produkt może zawierać soję, jaja, seler, gorczycę, sezam, orzeszki ziemne i orzechy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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