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  3. Feuilletés jambon fromage
Feuilletés jambon fromage
Bien vu !·Frozen Foods · 3660992010134

Feuilletés jambon fromage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • 10 Feuilletés au jambon cuit standard50%—
  • Cheese25%—›
  • Crus12.5%—
  • Surgelés Pate feuilletée dorée12.5%—
  • Wheat flour6.3%—›
  • Wheat flour6.3%—›
  • Wheat gluten—›
  • Margarine—›
  • Oil—›
  • Aisses de palme—
  • Rapeseed—
  • Water—›
  • Salt—›
  • Emulsifier—
  • E471—
  • Acidi—
  • Ant acide citrique—
  • Water—›
  • Salt—›
  • Milk proteins—›
  • Egg powder—
  • Colour—
  • Rocou Garniture—
  • Water—›
  • Modified potato starch—
  • Jambon cuit standard—
  • Iande saccharose—
  • Glucose syrup—›
  • Emulsifier—
  • Diphosphates-triphosphates—
  • Salt—›
  • Antioxidant—
  • Erytanate de sodium—
  • Dextrose—›
  • Flavouring—
  • Spice extract—›
  • Lactose—›
  • Melted cheese—
  • Cheese—›
  • Eau sel protéines de lait oeufs en poudre—
  • Pork—›
  • Water—›
  • E250⚠ High
  • Salt—›
  • Preservative—
  • E250⚠ High
  • Stabiliser—
  • E407⚠ Low
  • Ome—
  • Smoke flavouring—
  • Races éventueliles de céleri—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

10 Feuilletés au jambon cuit standard et au fromage, crus, surgelés Pate feuilletée dorée 70%. : Farine de blé (farine de blé, gluten de blé), margarine (huiles et aisses de palme et de colza, eau, sel, émulsifiant: mono-et diglycérides d'acides gras, acidi - ant acide citrique), eau, sel, protéines de lait, oeufs en poudre, colorant: rocou Garniture 30%. : Eau, amidons modifiés de pomme de terre, jambon cuit standard 2,8%. iande saccharose, sirop de glucose, émulsifiants: diphosphates-triphosphates, sel, antioxydant: erytanate de sodium, dextrose, arômes, extrait d'épices), lactose, fromage fondu 0,96%. fromage 0,6%. eau sel protéines de lait oeufs en poudre, arôme naturel contient lait de porc, eau, sel nitrité (sel, conservateur: nitrite de sodium), stabilisant: carraghénane, ome, arôme de fumée. Pourcentages exprimés sur le produit fini. races éventueliles de céleri

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Milk proteinsCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11spice extractCompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15PORKCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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