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- Viande porcine73%—
- Water11.6%—›
- White wine8.1%—›
- Red wine vinegar4.1%—
- Starch2%—›
- Potato starch1%—›
- Shallot0.1%—
- Beef extract0.2%—›
- Dijon mustard—›
- Water—›
- Graine de MOUTARDE vinaigre d'alcool—
- Salt—›
- Dextrose—›
- Sunflower oil—›
- Salt—›
- Garlic—›
- Spice—›
- Ait—
- Nut—›
- Celery—›
- Sesame seeds—
- Sulfite—›
- Mollusc—
- Viande porcine—
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viande porcine 73%, eau,vin blanc (SULFITES), vinaigre de vin rouge (SULFITES), amidon et fécule de pomme de terre, échalote 0.9%, extrait de bœuf, MOUTARDE de Dijon 0,3% (eau, graine de MOUTARDE vinaigre d'alcool, sel), dextrose, huile de tournesol, sel, ail, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, œuf, poissons soja, ait, fruits à coques, céleri, graines de sésames, sulfites, mollusques. Viande porcine origine France,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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