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Spicy dill pickle
BigsPlant Based Foods And Beverages · 0816012010995

Spicy dill pickle

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

Ingredients

  • Sunflower seeds95.3%No flag
  • Salt2.1%No flag
  • Maltodextrin1.3%No flag
  • Less than 2% of<0.1%No flag
  • Sugar<0.1%No flag
  • Spice<0.1%No flag
  • Including dill<0.1%No flag
  • Red bell pepper<0.1%No flag
  • E262ii<0.1%No flag
  • Garlic<0.1%No flag
  • Onion<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Vinegar<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Lactic acid · E270<0.1%No flag
  • Oleoresin turmeric<0.1%No flag
  • Acetic acid · E260<0.1%No flag
  • Malic acid · E296<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Turmeric0.8%No flag
  • Colour0.8%No flag
Show original label text

sunflower seeds, salt, maltodextrin, less than 2% of: sugar, spices (including dill and red pepper), sodium diacetate, garlic powder, onion powder, monosodium glutamate, vinegar powder, disodium inosinate, disodium guanylate, lactic acid, oleoresin turmeric, acetic acid, malic acid, citric acid, natural flavors, xanthan gum, turmeric extractives (color)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 11 not assessed

11 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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