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Spicy Dill Pickle Sunflower Seeds
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 May 2025
Ingredients
- Less than 2% of5.9%No flag
- E262ii0.7%No flag
- Monosodium glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Red 40 lake · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Malic acid · E296No flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- ColourNo flag
Show original label text
SUNFLOWER SEEDS, SALT, MALTODEXTRIN, LESS THAN 2% OF:, SUGAR, SPICES (INCLUDING DILL AND RED PEPPER), SODIUM DIACETATE, GARLIC POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, VINEGAR POWDER, DISODIUM INOSINATE & DISODIUM GUANYLATE, RED 40 LAKE, MALIC ACID, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, TURMERIC EXTRACTIVES (COLOR)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
12 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
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