Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Home Bake Value, Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour51.9%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour<0.1%No flag
- Calcium propionate · E282No flag
- PreservativeNo flag
- Mono- and diglycerides · E471No flag
- Caramel color · E150aNo flag
- Calcium sulfate · E516No flag
- Datem · E472eNo flag
- Citric acid · E330No flag
- Sodium stearoyl lactlateNo flag
- Azodicarbonamide · E927aNo flag
- Ethoxylated mono- and diglyceridesNo flag
Show original label text
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, salt, soybean and/or canola oil, calcium propionate (preservative), mono-and diglycerides, caramel color, calcium sulfate, datem, soy lecithin, citric acid, sodium stearoyl lactlate, azodicarbonamide, ethoxylated mono-and diglycerides.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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