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- Whole wheat flour52.4%—
- Wheat flour23.8%—›
- Yeast11.9%—›
- Wheat gluten6%—›
- Sourdough3%—
- Harina de trigo fermentada1.5%—
- Harina de centeno fermentada1.5%—
- Proteina de chicharo1.5%—
- Harina de trigo fermentada0.7%—
- Wheat bran0.4%—›
- Iodised salt0.1%—
- Wheat0.1%—›
- Rye<0.1%—›
- Oat<0.1%—›
- Flax seed<0.1%—›
- Quinoa—
- Millet—›
- Teff—›
- E508—
- Mono- y DIGLICERIDOS—
- Datem—›
- E270—
- Enzyme—›
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HARINA DE TRIGO INTEGRAL, HARINA DE TRIGO, LEVADURA, GLUTEN DE TRIGO, MASA MADRE (HARINA DE TRIGO FERMENTADA, HARINA DE CENTENO FERMENTADA), PROTEINA DE CHICHARO, HARINA DE TRIGO FERMENTADA, SALVADO DE TRIGO, SAL YODADA, TRIGO, CENTENO, AVENA, LINAZA, QUINOA, MIJO, TEFF, CLORURO DE POTASIO, MONO Y DIGLICERIDOS, DATEM, ÁCIDO LÁCTICO, ENZIMAS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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