Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Pan Integral Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Whole wheat flour23.8%No flag
- Iodised salt<0.1%No flag
- Calcium sulfate · E516No flag
- Calcium propionate · E282No flag
- PreservativeNo flag
- Calcium carbonate · E170iNo flag
- Ammonium chloride · E510No flag
- Monocalcium phosphate · E341iNo flag
- Datem · E472eNo flag
Show original label text
Enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole wheat flour, water, high fructose corn syrup, wheat bran, wheat gluten, yeast, corn syrup, inulin, partially hydrogenated soybean oil, wheat germ, iodized salt, soy lecithin, calcium sulfate, calcium propionate (preservative), monoglycerides, calcium carbonate, ammonium chloride, monocalcium phosphate, datem, enzymes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.