Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 May 2026
Ruchbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ruch44.4%No flag
- Vollkorn25%No flag
- Salt from the alps0.8%No flag
- Jodiert0.8%No flag
- Aktiver Sauerteig0.8%No flag
- Wholemeal rye flour0.2%No flag
- Röstroggen0.8%No flag
- Acerola powder10.5%No flag
- Trägerstoff Maniokstärke10.5%No flag
Show original label text
Bio Weizenmehl [ruch, vollkorn] (CH), Wasser, Alpensalz (jodiert) (CH) Bio Weizenkeime (CH), Bio Hefe frisch, Aktiver Bio Sauerteig [Wasser, Bio Roggenvollkornmehl (CH), Bio Hefe], Bio Röstroggen, Bio Weizengluten, Bio Acerolapulver (Trägerstoff Maniokstärke).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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