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- Soja testurizzata idratata44%—
- Water22%—›
- Soja22%—
- Water28%—›
- Onion14%—›
- Wheat gluten7%—›
- Cheese3.5%—›
- Milk1.8%—›
- Microbial rennet0.9%—
- Salt0.9%—›
- Egg white1.8%—›
- Natural flavouring0.9%—
- Pastella0.4%—
- Corn flour0.2%—›
- Wheat flour type 00.1%—
- 0<0.1%—
- Wheat starch<0.1%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- E500ii—
- E341i—
- Sunflower oil0.2%—›
- Coconut oil0.1%—›
- Thickener<0.1%—
- E407<0.1%⚠ Low
- Iodised salt<0.1%—
- Sea salt<0.1%—›
- E917<0.1%—
- Oat fibre<0.1%—
- Garlic—›
- Yeast extract—›
- Thickener—
- Gomma di xanthano—
- Pepper—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Soja testurizzata idratata 44.0% (acqua, soja 37,3%), acqua, cipolla, glutine di frumento, formaggio grattugiato (latte, caglio microbico, sale), albume d'uovo, aromi naturali, pastella (farina di mais, farina di grano tenero tipo ';0';, amido di frumento, sale, agenti lievitanti (carbonato acido di sodio, fosfato monocalcico)), olio di semi di girasole, olio di cocco, addensante: carragenina, sale iodato (sale marino, iodato di potassio 0.007%), fibra di avena, aglio, estratto di lievito, addensante: gomma di xanthano, pepe
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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