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  3. Black Blood
Black Blood
BioTechUSA·Integratori · 5999076225873

Black Blood

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Black Blood NO Complex63%—
  • Alfa-chetoglutarato di L-arginina39.4%—
  • Beta-alanina11.8%—
  • L-citrullina5.9%—
  • E2965.9%—
  • ZMB Complex18.5%—
  • E34510.4%—
  • Zinc oxide4.1%—›
  • E3752%—
  • Piridossina HCl2%—
  • Black Caffeine Matrix9%—
  • Black tea extract6.8%—›
  • Caffeina anidra2.3%—
  • Flavouring2.5%—
  • Acidity regulator2.5%—
  • E336 tartrati di potassio1.3%—
  • E500ii1.3%—
  • E500ii2.3%—
  • Stabilizzatore1.1%—
  • E415 gomma di xantano1.1%—
  • Sweetener0.6%—
  • E955 sucralosio0.3%⚠ Moderate
  • E960 glicosidi steviolici0.1%—
  • E950 acesulfame<0.1%—
  • K<0.1%—
  • Anti caking agent0.3%—
  • Biossido di silicio e5510.3%—
  • Anti foaming agent0.1%—›
  • E339 fosfati di sodio<0.1%⚠ Low
  • E900 dimetilpolisilossano<0.1%—
  • Colour<0.1%—
  • E151 nero brillante PN<0.1%—
  • Prodotto in strutture che elaborano prodotti contenenti latte<0.1%—
  • Egg<0.1%—›
  • Gluten—›
  • Soya—›
  • Crustacean—
  • E220—
  • Nut—›
  • Brilliant black BN (E151)⚠ Moderate
  • Acesulfame K (E950)⚠ Low
Show original label text

Black Blood NO Complex 63% (alfa-chetoglutarato di L-arginina, beta-alanina, L-citrullina, acido malico), ZMB Complex (citrato di magnesio, ossido di zinco, acido nicotinico, piridossina HCl), Black Caffeine Matrix 9% (estratto di tè nero, caffeina anidra), aromi, correttori di acidità (E336 tartrati di potassio, E500(ii) bicarbonato di sodio), stabilizzatore (E415 gomma di xantano), edulcoranti (E955 sucralosio, E960 glicosidi steviolici, E950 acesulfame - K), antiagglomeranti (biossido di silicio E551), agenti antischiumogeni (E339 fosfati di sodio, E900 dimetilpolisilossano), coloranti (E151 nero brillante PN). Prodotto in strutture che elaborano prodotti contenenti latte, uova, glutine, soia, crostacei, biossido di zolfo e frutta a guscio.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant black BNAzo dye; restricted/banned in several countries.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Antifoaming agentsCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05TREE NUT, UNSPECIFIEDCompoundNot assessed

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