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- Pasteurised Cow's Milk fermente with Live Kefir59.8%—
- Yogurt culture21.6%—
- British Strawberry Puree3%—
- Fruit Extract2.5%—
- Apple1.6%—›
- Carob bean0.5%—›
- Grape0.5%—›
- Strawberry2%—›
- Tapioca Starch1%—
- Stabiliser1%—
- E440a1%—
- Natural Flavouring1%—
- Lemon1%—›
- TIncludes1%—
- Bifidus1%—
- Streptococcus thermophilus1%—›
- Lactobacillus bulgaricus1%—›
- Lactobacillus acidophilus4.1%—›
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Pasteurised Cow's Milk fermente with Live Kefir and Yogurt Cultures*, British Strawberry Puree (3%), Fruit Extract (Apple, Carob, Grape), Diced Strawberries (2%), Tapioca Starch, Stabiliser (Pectin), Natural Flavouring, Lemon Concentrate. tIncludes: Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus.
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Per-ingredient concern · chemical identity, not food safety
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