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  3. Birthday cake bites
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Snacks · 0841112102134

Birthday cake bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • White chocolate coating52.5%—
  • Sugar26.6%—›
  • Vegetable fat12.9%—
  • Palm and palm kernel oil12.9%—
  • Skimmed milk powder6.5%—
  • Whole milk powder3.2%—›
  • Soya lecithin1.6%—›
  • E1710.8%⚠ High
  • Colour0.8%—
  • Vanillin0.8%—›
  • Artificial flavouring0.8%—
  • Wheat flour23.8%—›
  • Wheat flour11.9%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Apple11.9%—›
  • Sugar5.9%—›
  • Soya oil3%—›
  • Eggs1.5%—›
  • Contains 2% and less of the following0.7%—
  • Corn starch0.7%—›
  • Modified food starch0.4%—›
  • Palm kernel oil0.2%—›
  • Palm oil<0.1%—›
  • Mono- and diglycerides with bht and citric acid<0.1%—
  • Preservative<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii—
  • E521—
  • E341i—
  • Colour—
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E133⚠ Moderate
  • E102⚠ High
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • E281⚠ Low
  • Preservative—
  • Whey—›
  • Confectioner's glaze—
  • E903—
  • Calcium phosphates (E341)⚠ Low
Show original label text

White chocolate flavored coating (sugar, vegetable fat [palm and/or palm kernel], nonfat dry milk, whole milk powder, soy lecithin, titanium dioxide [color], vanillin [artificial flavor]), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), apples, sugar, soybean oil, eggs, contains 2% or less of the following: corn starch, modified food starch, palm kernel oil, palm oil, mono and diglycerides with bht and citric acid (preservatives), salt, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), colors (red #40 lake, yellow #5 lake, yellow #6 lake, blue #1, red #3, blue #1 lake, yellow #5), soy lecithin, natural and artificial flavors, sodium propionate (preservative), whey, confectioner's glaze, carnauba wax.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02APPLECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07PALM KERNEL OILCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed

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