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  3. Assortiment de biscuits et gaufrettes
Assortiment de biscuits et gaufrettes
Biscotto·Snacks · 24044127

Assortiment de biscuits et gaufrettes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.1%—›
  • Wheat52.1%—›
  • Vegetable fat24%—
  • Palm oil12%—›
  • Coconut oil12%—›
  • Sugar12%—›
  • Dextrose6%—›
  • Cocoa paste3%—
  • Wheat starch1.5%—›
  • Glucose syrup0.7%—›
  • Cocoa butter0.4%—›
  • Lactose0.2%—›
  • Cocoa powder<0.1%—›
  • Salt<0.1%—›
  • Lupin flour<0.1%—
  • Strawberry<0.1%—›
  • Cherry—›
  • Raspberry—›
  • Apple—›
  • Emulsifier—
  • Soya lecithin—›
  • Natural flavouring—
  • Raising agent—
  • E503ii—
  • E500i—
  • Barley malt extract—
  • Milk proteins—›
  • Gelling agent—
  • E440a—
  • Acid—›
  • E330—
  • Whole egg—
Show original label text

farine de froment (blé), graisses végétales (palme et coco en proportion variable), sucre, dextrose, pâte de cacao, amidon de blé, sirop de glucose, beurre de cacao, lactose, poudre de cacao, sel, farine de lupin doux, fraises, cerises, framboises, pommes, émulsifiant (lécithines de soja), arôme naturel, poudres à lever (bicarbonate d'ammonium et de sodium), extrait de malt d'orge, protéines de lait, gélifiant (pectine), acidifiant (acide citrique), oeufs entiers en poudre. Peut contenir des traces de fruits à coque et d'arachides.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08COCOA BUTTERCompoundNot assessed
  9. 09ANHYDROUS LACTOSECompoundNot assessed
  10. 10.BETA.-LACTOSECompoundNot assessed
  11. 11LACTOSECompoundNot assessed
  12. 12COCOACompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14STRAWBERRYCompoundNot assessed
  15. 15CHERRYCompoundNot assessed
  16. 16RASPBERRYCompoundNot assessed
  17. 17APPLECompoundNot assessed
  18. 18Milk proteinsCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed

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