Bistro savory lorraine quiche

Filling: milk, egg, light cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, dextrose), monterey jack cheese (milk, bacterial culture, microbial enzyme, salt, calcium chloride), swiss cheese (milk, part-skim milk, cultured milk, bacterial culture, salt, calcium chloride, microbial enzyme), modified cornstarch, fully cooked bacon (pork, water, salt, sugar, may contain dextrose and/or brown sugar and/or maple flavor and/or artificial maple flavor, sodium phosphate, sodium erythorbate, sodium nitrite, smoke, smoke flavor), onion, chives, salt, imitation cheese flavor (yeast extract, salt, flavors), spices, flavor (potato maltodextrin, silicon dioxide, sunflower oil, natural flavor, gum arabic). pastry: enriched flour (wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm and canola oil shortening, water, canola oil, yeast, salt, dextrose, soy lecithin, enzymes.