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Mini viennois jambon emmental
Greenveil's read: consider avoiding.
- Critical
- Pain spécial viennois56.5%—
- Wheat flour21.8%—›
- Water10.9%—›
- Colza oil5.4%—›
- Sugar2.7%—›
- Whole milk powder1.4%—›
- Yeast0.7%—›
- Wheat gluten0.3%—›
- Émulsfiants0.2%—
- E4710.2%—
- Rapeseed0.2%—
- E481<0.1%—
- Rapeseed<0.1%—
- Salt<0.1%—›
- Thickener<0.1%—
- E417<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Jambon cuit standard<0.1%—
- Ham<0.1%—
- Water—›
- Salt—›
- Glucose syrup—›
- Dextrose—›
- Emulsifier—
- E451⚠ Low
- Gelling agent—
- E407a⚠ Low
- Antioxidant—
- E301 Conservateur—
- E250⚠ High
- Emmental—
- Mayonnaise allégée en matières grasse—
- Water—›
- Colza oil—›
- Alcohol vinegar—
- Egg yolk—›
- Modified corn starch—›
- Sugar—›
- Dijon mustard—›
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Antioxidant—
- E224 acidifiant—
- E330—
- Salt—›
- Thickener—
- E415—
- Acid—›
- E330—
- Preservative—
- E202—
- Colour—
- E161b—
- E160c—
- Potassium metabisulphite (E224)⚠ Moderate
Show original label text
pain spécial viennois 56,5% (farine de _blé_, eau, huile de colza, sucre, _lait_ entier en poudre, levure, gluten de _blé_, émulsfiants: (E471 (colza), E481 (colza)), sel, épaississant : E417, agent de traitement de la farine: E300), jambon cuit standard 29,5% (jambon de porc 19 % (origine: UE), eau, sel, sirop de glucose, dextrose, émulsifiant : E451, gélifiant; E407a, antioxydant: E301 Conservateur: E250), _emmental_ 8,5%, mayonnaise allégée en matières grasse 5,5 % (eau, huile de colza 1,6%, vinaigre d'alcool, jaune d’_œuf_, amidon modifié de maïs, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : E224 acidifiant: E330) sel, épaississant: E415, acidifiant; E330, conservateur: E202, colorants : (E161b, E160c).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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