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Beverages · 0024400477002

Bloody mary mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filtered water54.5%—
  • Tomato concentrate22.7%—
  • Distilled vinegar11.4%—›
  • Contains less than 2% of salt5.7%—
  • Mixed condiments2.8%—
  • Dextrose1.4%—›
  • Paprika0.7%—›
  • Hydrolysed proteins0.4%—
  • Corn gluten0.2%—›
  • Wheat gluten<0.1%—›
  • Soya<0.1%—›
  • E4120.2%—
  • Spice<0.1%—›
  • Including celery<0.1%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • Sugar<0.1%—›
  • Natural flavouring—
  • Garlic—›
  • Onion—›
  • Corn syrup1.4%—›
  • Sugar0.7%—›
  • E3300.4%—
  • E4150.2%—
  • Thickener0.2%—
  • Celery<0.1%—›
  • Worcestershire sauce<0.1%—
  • Water<0.1%—›
  • Molasses<0.1%—›
  • High fructose corn syrup<0.1%—›
  • Salt—›
  • Vinegar—›
  • E150a—
  • Spice—›
  • Onion—›
  • Garlic—›
  • E330—
  • Sugar—›
  • Natural smoke flavouring—
  • Flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Filtered water, tomato paste, distilled vinegar, contains less than 2% of salt, seasoning mix (dextrose, paprika, hydrolyzed protein [corn gluten, wheat gluten, soy], guar gum, spices [including celery], salt, citric acid, sugar, natural flavor, garlic*, onion*), corn syrup, sugar, citric acid, xanthan gum (to provide thickness), extractives of celery, worcestershire sauce (water, molasses, high fructose corn syrup, salt, vinegar, caramel color, spices, onion*, garlic*, citric acid, sugar, natural smoke flavor, flavorings).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETIC ACIDActiveNot assessed
  2. 02VINEGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06CELERYCompoundNot assessed

No evidence records are attached to this product yet.

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