Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Blueberry muffin bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour51.6%No flag
- Niacin · E37512.1%No flag
- Riboflavin · E1011.5%No flag
- Rushed wheatNo flag
- Natural flavouringNo flag
- Grain vinegarNo flag
- Barley malt extractNo flag
- ColourNo flag
- E500iiNo flag
- R22-151-PH202639No flag
- Made in a bakery that may also use milkNo flag
- SesameNo flag
Show original label text
ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), BLUEBERRIES, RUSHED WHEAT, WHEAT FLOUR, SALT, NATURAL FLAVORS, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, MALT EXTRACT (BARLEY), MONOGLYCERIDES, BLUEBERRY SOLIDS, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, FRUIT JUICE (COLOR), BAKING SODA. R22-151-PH202639. CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, SESAME.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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