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Desserts · 0032100030670

Blueberry pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Blueberry54.5%—›
  • Flour22.7%—›
  • Wheat flour11.4%—›
  • E3755.7%—
  • Iron2.8%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Water11.4%—›
  • Vegetable oil5.7%—›
  • Palm2.8%—
  • Soya bean1.4%—›
  • Cottonseed oils1.4%—›
  • Corn syrup2.8%—›
  • High fructose corn syrup1.4%—›
  • Modified corn starch0.7%—›
  • Sugar0.4%—›
  • Contains 2% and less of each of the following0.2%—
  • Salt0.2%—›
  • E330<0.1%—
  • Soya flour<0.1%—›
Show original label text

Blueberries, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), corn syrup, high fructose corn syrup, modified corn starch, sugar, contains 2% or less of each of the following: salt, citric acid, soy flour.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BLUEBERRYCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14High Fructose Corn SyrupCompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed

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