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- Céréales50%—
- Wheat flour31%—›
- Wholemeal cereal19%—
- Wholemeal barley flour19%—
- Sugar25%—›
- Vegetable fat12.5%—
- Lactose and milk proteins6.3%—
- Fat reduced cocoa4.4%—
- Starch0.9%—›
- Raising agent0.5%—
- E503ii0.5%—
- E500ii0.2%—
- Salt0.1%—›
- Whole milk powder<0.1%—›
- Natural flavouring<0.1%—
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Céréales (farine de froment 31%, céréales complètes 15,1% (farine complète d'orge)), sucre, matières grasses végétales, lactose et protéines de lait, cacao maigre 4,4%, amidon, poudre à lever : (carbonate acide d'ammonium, carbonate acide de sodium), sel, lait entier en poudre, arômes naturels
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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