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Preparation pour moelleux
Bo&Bon·Snacks · 3760155982831

Preparation pour moelleux

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour41.5%—›
  • Sugar24.5%—›
  • Pépites au chocolat blanc12%—
  • Sugar6.9%—›
  • Lactose2.6%—›
  • Cocoa butter1.3%—›
  • Butterfat0.6%—›
  • Emulsifier0.3%—
  • Soya lecithin0.3%—›
  • Modified starch0.2%—›
  • Flavouring0.2%—
  • Pépites myrtilles12%—
  • Sucrose6.7%—›
  • Blueberry2.7%—›
  • Apple1.3%—›
  • Pineapple fibre0.7%—
  • Gelling agent0.3%—
  • E4010.3%—
  • Flavouring0.2%—
  • Stabiliser<0.1%—
  • E341ii<0.1%—
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Colour<0.1%—
  • E163<0.1%—
  • Raising agent5.5%—
  • Pyrophosphate acide de sodium e450i2.9%—
  • E500ii1.3%—
  • E500ii1.3%—
  • Wheat starch1.3%—›
  • Vanilla flavouring1%—
  • Colour0.5%—
  • E1000.5%—
  • E1200.5%⚠ Moderate
  • Produits à base de lait0.5%—
  • Produits à base de soja0.5%—
  • Nut1.5%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de blé, sucre, pépites au chocolat blanc 12% (sucre, sucre du lait, beurre de cacao, matières grasse laitière anhydre (lait), émulsifiant : lécithine de soja, amidon modifié, arôme), pépites myrtilles 12% (saccharose, purée de myrtille, pomme, fibres d'ananas, gélifiant : E401, arôme, stabilisant : E341ii, correcteur d'acidité : E330, colorant : E163), poudre à lever (pyrophosphate acide de sodium E450i, bicarbonate de soude : E500ii, amidon de blé. Peut contenir des traces de soja, lait, sésame), arôme vanille 1%, colorants : E100-E120. Fabriqué dans un atelier qui utilise des céréales contenant du gluten, produits à base de lait, produits à base de soja, fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03TREE NUT, UNSPECIFIEDCompoundNot assessed

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