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- Cereal84%—
- Wheat flour45.8%—›
- Oat flakes19.1%—
- Wholemeal rye flour9.5%—
- Wheat gluten4.8%—›
- Oat flour2.4%—›
- Barley malt extract1.2%—
- Sourdough0.6%—
- Rye flour0.6%—›
- Rye flour0.3%—›
- Barley malt flour0.1%—›
- Malted wheat flour<0.1%—
- Roggemoutmee l<0.1%—
- Vegetable oil6.3%—›
- Palm4%—
- Rapeseed oil2.3%—›
- Seed3.5%—
- Sesame seeds2.6%—
- Flax seed0.9%—›
- Sunflower seed3.5%—›
- Yeast1.4%—›
- Sugar0.7%—›
- Soya flour0.3%—›
- Salt0.2%—›
- Maltodextrin<0.1%—›
- Breadcrumbs<0.1%—
Show original label text
granen 84% (_tarwebloem_, _havervlokken_, volkoren _roggemeel_, _tarwegluten_, _gerstegrutten_, _havermeel_, gedroogd _gerstemoutextract_, gedroogd zuurdesem (_roggebloem_), _roggebloem_, _gerstemoutmeel_, geroosterd _tarwemoutmeel_, _roggemoutmee_l), plantaardige oliën (palm, raap), zaden 3.5% (geroosterd _sesamzaad_, lijnzaad), zonnebloempitten 3.5%, gist, suiker, _sojabloem_, zout, maltodextrine, paneermeel (bevat _tarwe_, _rogge_, _gerst_, _haver_, _soja_, _sesamzaad_)
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Per-ingredient concern · chemical identity, not food safety
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