Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 2 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
_Salade composée_ 88% : Scarole 18%, maïs 16% (maïs, eau, sel), carottes râpées 12%, _emmental_ 12%, dés de jambon cuit supérieur 12% (jambon de porc 10.9% (origine UE), sel, sirop de glucose, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), frisée 10.8%, chicorée rouge 7.2%. _Vinaigrette allégée en matières grasses aux herbes_ 12% : eau, huile de colza 4.2%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, vinaigre de vin rouge, vinaigre d'alcool, persil 0.3%, amidon de maïs, ciboulette 0.2%, sel, poivre. Peut contenir des traces éventuelles de crustacé, fruit à coque, gluten, œuf, poisson, soja.
Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
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