Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Haricots verts basilic citron 280g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sweetcorn22%No flag
- Alcohol vinegar4.8%No flag
- Basilic citron0.8%No flag
- Thickener<0.1%No flag
- Xanthan gum and guar gum<0.1%No flag
- Fabriqué dans un atelier utilisant également<0.1%No flag
- CrustaceanNo flag
Show original label text
Haricots verts 44%, maïs doux 22%, tomates 18%, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon, basilic citron 0,8%, tomates réhydratées, oignons réhydratés, sel, basilic, épaississants : gomme de xanthane et gomme de guar. Fabriqué dans un atelier utilisant également : lait, œuf, céleri, poisson, gluten, crustacé, soja et fruits à coque.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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