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  3. Piemontaise jambon 500g
Piemontaise jambon 500g
Bonduelle·Frozen Foods · 3083681124699

Piemontaise jambon 500g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato49%—›
  • Tomato16%—›
  • Superior cooked ham10%—
  • Ham9.2%—
  • Salt0.5%—›
  • Broth0.2%—
  • Pork meat<0.1%—
  • Pork bone<0.1%—›
  • Natural flavouring<0.1%—
  • Contiennent naturellement des polyphénols<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Colza oil5.7%—›
  • Water5.5%—›
  • Hard boiled egg4.2%—
  • Pickled gherkin3.2%—
  • Pickled gherkin1.6%—
  • Water0.8%—›
  • Alcohol vinegar0.4%—
  • Salt0.2%—›
  • Firming agent0.2%—
  • E5090.2%—
  • Alcohol vinegar2.7%—
  • Dijon mustard1.8%—›
  • Parsley0.9%—›
  • Egg powder0.5%—
  • Salt0.2%—›
  • Thickener0.1%—
  • Gomme de xanthane Fabriqué dans un atelier utilisant également0.1%—
  • Celery<0.1%—›
  • Gluten<0.1%—›
  • Milk<0.1%—›
  • Crustacean—
  • Fish—›
  • Soya—›
  • Nut—›
Show original label text

Pommes de terre 49%, tomates 16%, jambon cuit supérieur 10% (jambon de porc* 9,2%, sel, bouillon (viande de porc, os de porc), arômes naturels (contiennent naturellement des polyphénols), antioxydant : acide ascorbique), huile de colza, eau, OEUF dur, cornichons (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium), vinaigre d'alcool, MOUTARDE de Dijon, persil, OEUF en poudre, sel, épaississant : gomme de xanthane Fabriqué dans un atelier utilisant également : céleri, gluten, lait, crustacé, poisson, soja, fruits à coque. * Origine Union Européenne

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05DIJON MUSTARDCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CELERYCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11FISH, UNSPECIFIEDCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13TREE NUT, UNSPECIFIEDCompoundNot assessed

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