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  3. Bran muffins
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Snacks · 0011110022011

Bran muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.6%—›
  • Sugar17.7%—›
  • Wheat flour14.8%—›
  • Wheat flour7.4%—›
  • Barley malt flour3.7%—›
  • E3751.9%—
  • Reduced iron0.9%—›
  • Thiamin mononitrate0.5%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Soya oil7.4%—›
  • Wheat bran3.7%—›
  • Raisins1.9%—›
  • Contains 2% and less of each of the following0.9%—
  • Wheat gluten0.9%—›
  • Eggs0.5%—›
  • Butter milk solids0.2%—
  • Salt0.1%—›
  • E412<0.1%—
  • Molasses powder<0.1%—
  • Molasses<0.1%—›
  • Wheat starch—›
  • E551—
  • E450i<0.1%—
  • E500ii—
  • Corn starch—›
  • Natural flavouring—
  • Honey—›
  • Honey—›
  • Maltodextrin—›
  • E341i—
  • E300—
  • Vitamin c—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, sugar, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, wheat bran, raisins, contains 2% or less of each of the following: wheat gluten, eggs, butter milk solids, salt, guar gum, molasses powder (molasses, wheat starch, silicon dioxide), sodium acid pyrophosphate, baking soda, corn starch, natural flavor, honey powder (honey, maltodextrin), monocalcium phosphate, ascorbic acid [vitamin c].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05BRANCompoundNot assessed
  6. 06WINE GRAPECompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13HONEYCompoundNot assessed

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