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  2. Bread old fashioned
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0071025015973

Bread old fashioned

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.4%—›
  • Barley malt flour23.8%—›
  • E37511.9%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.7%—›
  • Water0.4%—›
  • High fructose corn syrup0.2%—›
  • Contains 2% and less of each of the following<0.1%—
  • Yeast<0.1%—›
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • Soya oil<0.1%—›
  • Flour treatment agent—
  • Contains one and more of the following—
  • E481—
  • Calcium stearoyl lactylate—›
  • Monoglycerides—›
  • E471—
  • Distilled monoglycerides—
  • E930—
  • E916—
  • E472e—
  • Ethoxylated mono- and diglycerides—
  • Enzyme—›
  • E300—
  • Soya flour—›
  • Soya lecithin—›
  • E341i—
  • E516—
  • E170i—
  • Calcium propionate to retard spoilage—
  • 1221-042117—
  • Calcium phosphates (E341)⚠ Low
Show original label text

unbleached enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate to retard spoilage). 1221-042117

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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