Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Breakfast biscuits, apple cinnamon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole grain wheat flour52.5%No flag
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Vitamin b2 · E1010.7%No flag
- Whole grain oat flakes3%No flag
- Wholemeal rye flour1.5%No flag
- Dried apple0.7%No flag
- E500ii0.4%No flag
- Disodium pyrophosphate · E450i0.2%No flag
- Datem · E472e<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Natural flavouringNo flag
- Niacinamide · E375No flag
- Riboflavin · E101No flag
- Vitamin b2 · E101No flag
Show original label text
Whole grain wheat flour, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, whole grain rolled oats, whole grain rye flour, dried apples, baking soda, disodium pyrophosphate, salt, soy lecithin, datem, caramel color, cinnamon, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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