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- Multi Collagen Blend62.5%—
- Collagen Type I33.8%—
- Iii14.4%—
- V and X from Hydrolyzed Bovine Collagen7.2%—
- Fish Collagen Peptides3.6%—
- And Eggshell Membrane Collagen3.6%—
- Hydrolyzed Type II Collagen from Chicken Sternum18.8%—
- Chondroitin Sulfate9.4%—›
- Hyaluronic Acid9.4%—›
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Multi Collagen Blend (Collagen Type I, III, V & X from Hydrolyzed Bovine Collagen, Fish Collagen Peptides, & Eggshell Membrane Collagen), Hydrolyzed Type II Collagen from Chicken Sternum, Chondroitin Sulfate, Hyaluronic Acid
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Per-ingredient concern · chemical identity, not food safety
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