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Galette des rois pomme
Greenveil's read: consider avoiding.
- Critical
- Fourrage aux pommes40%—
- Apple13%—›
- Sugar13.5%—›
- Glucose syrup6.8%—›
- Butterfat3.4%—›
- Stabiliser1.7%—
- Sorbitol et glycérol1.7%—
- Wheat flour0.8%—›
- Thickener0.4%—
- Modified starch0.4%—›
- Flavouring0.2%—
- Powdered almonds0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Antioxidant—
- Vitamin C—›
- Emulsifier—
- E472e—
- Wheat flour30%—›
- Butterfat15%—›
- Water7.5%—›
- Fresh egg3.8%—
- Whey1.9%—›
- Protéines de LAIT en poudre0.9%—
- Sel GLUTEN de BLÉ0.5%—
- Flour treatment agent0.5%—
- E9200.5%—
- Diphosphates (E450)⚠ Low
Show original label text
Fourrage aux pommes 40% [cubes de pommes concentrés 13 % (équivalent à 21 % de cubes de pommes), sucre, Sirop de glucose, BEURRE pâtissier, stabilisants : sorbitol et glycérol, farine de BLÉ, épaississant : amidon modifié, arômes, AMANDES en poudre, poudres à lever : diphosphates et carbonates de sodium, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, émulsifiant : E472e] - Farine de BLÉ - BEURRE pâtissier - Eau - ŒUFS frais - LACTOSÉRUM (LAIT) et protéines de LAIT en poudre - Sel GLUTEN de BLÉ - Agent de traitement de la farine : L-cystéine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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