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  2. Brioche Pasquier chocolat
Brioche Pasquier chocolat
Brioches Pasquier·3256540000766

Brioche Pasquier chocolat

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour28%—›
  • Fourrage goût chocolat28%—
  • Glucose fructose syrup22%—
  • Sugar11%—›
  • Water5.5%—›
  • Chocolate4.9%—›
  • Sugar2.5%—›
  • Cocoa paste1.2%—
  • Fat reduced cocoa powder0.6%—
  • Cocoa butter0.3%—›
  • Lactose0.2%—›
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Hazelnut0.3%—›
  • Corn starch0.1%—›
  • Whole milk powder<0.1%—›
  • Natural vanilla flavouring<0.1%—
  • Sourdough<0.1%—
  • Wheat flour—›
  • Water<0.1%—›
  • Salt—›
  • Fresh egg—
  • Colza oil—›
  • Yeast—›
  • Butterfat—›
  • Fibres de psyllium—›
  • Emulsifier—
  • E471—
  • Salt—›
  • Wheat gluten—›
  • Thickener—
  • E412—
  • Antioxidant—
  • Vitamin C—›
  • Soya—›
  • Hazelnut—›
  • Egg—›
  • A pu être en contact avec de l'arachide—
  • Nut—›
Show original label text

Farine de _BLÉ_ 28% - Fourrage goût chocolat 28% [sirop de glucose-fructose - sucre - eau - chocolat 4,9% (sucre, pâte de cacao, poudre de cacao maigre, beurre de cacao, _LACTOSE_, émulsifiant: lécithines de _SOJA_) - _NOISETTES_ - amidon de mais - _LAIT_ entier en poudre - arôme naturel de vanille: Sucre Levain 9% (farine de _BLÉ_ 5%, eau, sel) - _OEUFS_ frais 8% - Huile de colza - Levure - _BEURRE_ pâtissier - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acides gras - Sel - _GLUTEN_ de _BLÉ_ - Epaississant: gomme guar : Antioxydant : acide ascorbique - Ce produit contient du _BLÉ_, du _GLUTEN_, du _LAIT_, du _SÓJA_, des _NOISETTES_, des OEUFS et a pu être en contact avec de l'arachide et d'autres _fruits à coque_.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04COCOACompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12BRASSICA NAPUS OILCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14CREAMCompoundNot assessed
  15. 15PSYLLIC ACIDActiveNot assessed
  16. 16PSYLLIUMCompoundNot assessed
  17. 17GLUTENCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19EGGCompoundNot assessed
  20. 20TREE NUT, UNSPECIFIEDCompoundNot assessed

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