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  3. Broccoli with cheese sauce
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Plant Based Foods And Beverages · 0075450016338

Broccoli with cheese sauce

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Broccoli55%—›
  • Water22.5%—›
  • Coating11.3%—›
  • Skimmed milk5.6%—
  • Whey protein2.8%—›
  • Modified corn starch1.4%—›
  • Salt0.4%—›
  • E339ii0.4%—
  • E4150.3%—
  • Soya lecithin0.1%—›
  • E160b<0.1%⚠ Low
  • Turmeric<0.1%—›
  • E160c<0.1%—
  • Natural flavouring<0.1%—
  • Natural cheese flavouring2.5%—
  • Cheddar club cheese2.5%—
  • Cheddar cheese1.3%—
  • Milk0.6%—›
  • Lactic ferments0.3%—
  • Salt enzymes0.3%—
  • Water0.6%—›
  • Salt0.6%—›
  • Neufchatel cheese2.5%—
  • Pasteurized milk and cream1.3%—
  • Lactic ferments0.6%—
  • Salt0.3%—›
  • E4150.2%—
  • Carob bean<0.1%—›
  • E412<0.1%—
  • Margarine1.9%—›
  • Soya oil0.9%—›
  • Hydrogenated soy oil0.5%—
  • Water0.2%—›
  • Salt0.1%—›
  • Mono- and dyglycerides<0.1%—
  • Soya lecithin<0.1%—›
  • E330<0.1%—
  • Natural and artificial flavouring—
  • E160ai—
  • Retinyl palmitate—›
  • Cheese flavouring0.9%—
  • Cheddar0.5%—
  • Granular0.2%—
  • Semi soft0.1%—
  • Blue cheese<0.1%—›
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • Whey<0.1%—›
  • Salt—›
  • Butter—›
  • Milk protein—›
  • E270—
  • E339⚠ Low
  • E330—
  • Natural flavouring—
  • E160b0.5%⚠ Low
  • E160ai0.5%—
  • Colour0.5%—
Show original label text

Broccoli, water, seasonings (nonfat milk, whey protein concentrate, modified corn starch, salt, disodium phosphate, xanthan gum, soy lecithin, annatto, turmeric and paprika extracts, natural flavor), natural cheese flavor, cheddar club cheese (cheddar cheese [milk, cheese culture, salt enzymes], water, salt), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, xanthan, carob bean and guar gum), margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and dyglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin a palmitate), cheese flavor (cheddar, granular, semi soft and blue cheese [milk, cheese culture, salt, enzymes], water, whey, salt, butter, milk protein, lactic acid, sodium phosphate, citric acid, natural flavor), annatto, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROCCOLICompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04MargarineCompoundNot assessed

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