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Brookshire's·Meals · 0092825104810

Texas Toast Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Topping51.3%—
  • Low moisture part-skim mozzarella26.3%—
  • Pasteurized semi skimmed milk25%—
  • Lactic ferments24.4%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Water0.7%—›
  • Pepperoni0.7%—
  • Pork0.4%—›
  • Beef0.2%—›
  • Salt<0.1%—›
  • Contains less than 2% and less of<0.1%—
  • Water<0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Lactic acid starter culture—
  • E160c—
  • Garlic—›
  • Sodium nitirite—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Tomato concentrate0.7%—
  • Soya oil0.7%—›
  • Spice0.7%—›
  • Less than 2% of0.7%—
  • Extra virgin olive oil0.7%—
  • Sugar0.7%—›
  • Garlic0.7%—›
  • Onion0.7%—›
  • Salt0.7%—›
  • Modified food starch0.7%—›
  • Bread0.7%—
  • Flour0.4%—›
  • Wheat flour0.4%—›
  • E3750.7%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.7%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Water0.7%—›
  • Contains less than 2% of0.7%—
  • Palm oil0.7%—›
  • Wheat gluten0.7%—›
  • Salt0.7%—›
  • Yeast0.7%—›
  • Sugar0.7%—›
  • Soya flour0.7%—›
  • Barley malt flour0.7%—›
  • Corn syrup solids0.7%—›
  • Dextrose0.7%—›
  • Oat fibre0.7%—
  • E4810.7%—
  • Monoglycerides0.7%—›
  • E4010.5%—
  • Enzyme0.2%—›
  • E4150.1%—
  • E300<0.1%—
  • Cornmeal<0.1%—
Show original label text

Topping: low moisture part-skim mozzarella (pasteurized part-skim milk, cheese cultures, salt, enzymes), water, pepperoni (pork, beef, salt, contains less than 2% or less of: water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, *garlic, sodium nitirite, bha, bht, citric acid), tomato paste, soybean oil, spices, less than 2% of: extra virgin olive oil, sugar, garlic, *onion, salt, modified food starch. bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: palm oil, wheat gluten, salt, yeast, sugar, soy flour, malted barley flour, corn syrup solids, dextrose, oat fiber, sodium stearoyl lactylate, monoglycerides, sodium alginate, enzymes, xanthan gum, ascorbic acid, corn meal.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11IRONCompoundNot assessed
  12. 12THIAMINE NITRATECompoundNot assessed
  13. 13FOLIC ACIDActiveNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17BARLEY MALTCompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23MonoglyceridesCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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