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- Whole wheat flour53.3%—
- Water23.3%—›
- Corn syrup11.7%—›
- Wheat gluten5.8%—›
- Yeast2.9%—›
- Contains 2% and less of the following1.5%—
- Wheat flour1.5%—›
- Vinegar0.7%—›
- Soya oil0.4%—›
- Salt0.2%—›
- Honey<0.1%—›
- Flour treatment agent<0.1%—
- Monoglycerides<0.1%—›
- Ethoxylated mono- and diglycerides<0.1%—
- E481—
- E300—
- E297<0.1%—
- Yeast nutrients<0.1%—
- E517—
- E516—
- Wheat starch—›
- Soya lecithin—›
Show original label text
Whole wheat flour, water, corn syrup, wheat gluten, yeast, contains 2% or less of the following: cultured wheat flour, vinegar, soybean oil, salt, honey, dough conditioners (monoglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), fumaric acid, yeast nutrients (ammonium sulfate, calcium sulfate), wheat starch, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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