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Fagioli alla Bud Spencer
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Ingredients
- Rehydrierte Pintobohnen Wasser56.7%No flag
- Tomato puree18%No flag
- Sonnenblumenkernöl8.6%No flag
- Räucherspeck1.9%No flag
- Bacon1.1%No flag
- Flavouring<0.1%No flag
- Antioxidationsmitt aumascorbat<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- SmokeNo flag
- Doppelt zentriertes Tomatenmark1%No flag
- Natural flavouring0.5%No flag
- Herbs and spices0.5%No flag
Show original label text
Rehydrierte Pintobohnen Wasser, Tomatenmark 18%, Zwiebeln, Sonnenblumenkernöl, Räucherspeck 1.9% (Schweinespeck, Salz, Dextrose, Fruktose, Aromen, Antioxidationsmitt aumascorbat, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat, Rauch), Doppelt zentriertes Tomatenmark 1%, Salz, natürliches Aroma, Knoblauch, Kräuter Gewürze, Zucker.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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