Buffalo style salad with chicken

Romaine lettuce, lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), chicken breast meat with rib meat ((chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings)), buffalo sauce (hot sauce [red peppers, distilled vinegar, salt and garlic], soybean oil, water, contains less than 2% of (polysorbate 60, salt, xanthan gum, natural and artificial flavors [milk])), carrot, green leaf lettuce, blue cheese crumbles ((blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor)), celery, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top).