Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
PÂTE CRUE (60,7%) : farine et gluten de blé, eau, huile de tournesol, sucre, levure boulangère, sel, levain de seigle et de blé malté (soja), extrait de malt d'orge et mais, poudre à lever : bicarbonate de sodium. GARNITURE (39,3%): fromages (mozzarella, édam), jambon cuit standard (10,3%) (jambon de porc (UE), eau, gélatine de porc, sel, sirop de glucose, stabilisants: di-et triphosphates; dextrose, gélifiant : carraghénanes ; arôme naturel, arôme de fumée, antioxydant : érythorbate de sodium; conservateur : nitrite de sodium), crème fraîche (6,0%), eau, purée de tomates, olives noires (1,6%), huile de tournesol, oignon, huile d'olive, amidon modifié de pomme de terre, plantes aromatiques, pulpe d'ail, sel, extrait de poivre. Les pourcentages sont exprimés sur la totalité du produit.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
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