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  3. Buttermilk complete pancake & waffle mix, buttermilk
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Snacks · 0030000313138

Buttermilk complete pancake & waffle mix, buttermilk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour62.2%—›
  • Wheat flour33.2%—›
  • E37514.5%—
  • Reduced iron7.3%—›
  • Thiamin mononitrate3.6%—›
  • E1011.8%—
  • Folic acid1.8%—›
  • Sugar5.6%—›
  • Raising agent5.6%—
  • E500ii2.8%—
  • E5411.4%—
  • E341i1.4%—
  • Dextrose5.6%—›
  • Buttermilk5.6%—›
  • Palm oil5.6%—›
  • Salt1.3%—›
  • Wheat gluten1.3%—›
  • Corn syrup solids1.3%—›
  • Sodium caseinate1.3%—›
  • E4711.3%—
  • E340ii1.3%—
  • E2701.2%—
  • E3061.2%—
  • To preserve freshness1.2%—
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched bleached flour (bleached wheat flour, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, buttermilk powder, palm oil, salt, wheat gluten, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, lactic acid, tocopherols (to preserve freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SODIUM CASEINATECompoundNot assessed

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